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Seafood Dining Tools
This enameled chrome cracker by Ghidini can be used as both a nutcracker and shellfish cracker. Made in Italy.
Captain Quackenbush’s Seafood Forks loosen and retrieve every delicious bite from tighter crevices in the shellfish without it being damaged. Great for lobster, crab, and other shellfish, they’re an essential addition to flatware and helpful alongside other seafood tools where areas are too small for using a lobster cracker or crab mallot. Their pronged forks easily access delicate meat in areas that are harder to reach. Enjoy every succulent bite of whole lobster, lobster tail, crab and lobster claws, or efficiently pick meat for making lobster roll or gumbo without leaving a single nibble behind. Great for crawfish, too! Made from chrome plated steel, Captain Quackenbush’s Seafood Forks are sturdy, durable, and compact for easy storage in a kitchen gadget drawer. Hand wash in warm, soapy water.
Maine Man's set of 4 EZ Seafood Shellers zips open shells, removes veins, and retrieves the meat from inside. Multiple tools in one, the claw shape unzips shells from crab legs and lobsters without crushing the delicate meat inside and the pointed tip deveins and retrieves meat from tight shell areas. It's ideal for crab, lobster, shrimp, prawn, and crayfish. It's a helpful addition to cooking tools to easily prepare shellfish recipes, like peel and eat shrimp, crab cakes, lobster for grilling, crab salad, and so much more. Simply slide the claw end under the shell and use an up and down motion to unzip it. Made from BPA-free ABS plastic, Maine Man's EZ Seafood Shellers are durable and strong.
HIC’s Oyster Forks are versatile additions to flatware as seafood forks, appetizer forks and cocktail forks. The 3 prong fork picks up food easily. The extra-wide left tine offers added leverage to help separate the oyster from its shell with little effort. Used in both formal and everyday dining, these small forks are perfect for enjoying oysters and other types of seafood on the half-shell, from clams to mussels, and work just as well for serving appetizers, finger foods, and small bites, like tapas and canapes. These stainless steel forks are up for the task at every dining occasion, from lunch or brunch, holiday meals, party buffets, even outdoor entertaining. Their bright finish and attractive look conveys a refined sense of purpose on the table. A tradition since 1965, HIC Flatware is made in Japan from stainless steel and are dishwasher safe for easy cleanup.
This Red Lobster Cracker is a must have for any seafood lover. Perfect to crack open lobster or crab legs at your next seafood feast. The red color with stainless interior will jazz up any table setting.
Santoro's Sea Shucker easily opens clam and oyster shells for easier dining at home. The specially designed pointed blade with tapered edge allows for surgical precision. Easily pry open the tightest of shells with little effort. Remove delicate meat easily without damage or leaving excess shell fragments behind. The contoured handle features a protective finger guard for secure use even when hands are wet. This seafood knife is a helpful addition to other cooking tools for preparing grilled clams, steamers, clams oreganata and other seafood recipes for family clambakes and summer BBQs. Blade can be resharpened as needed. Compact for easy storage in a kitchen gadget drawer. Made from 18/8 surgical stainless steel and polypropylene, which contains no BPA, Santoro's Sea Shucker is sturdy, durable, and easy to use. Dishwasher safe for easy cleanup.
HIC's Shrimp Deveiner makes it easy to clean and devein shrimp, and remove the shells in a single action. Easily clean shrimp and liberate every delicious bite in just seconds. It's a helpful addition to cooking tools for making shrimp recipes faster and easier, like peel and eat shrimp, shrimp scampi, kabobs for grilling, shrimp salad, and so much more. Easy to use. Simply slip the tapered end under the shell and push it along the shrimp's back. Pull upward to remove the shell and vein at the same time. Make sure to rinse cleaned shrimp well in cold water. For best results, thaw shrimp fully before attempting to clean it, but keep it well chilled. Made from food-safe plastic, HIC's Shrimp Deveiner is durable and strong with a notched handle for secure grip. Compact enough to fit in a drawer with other kitchen gadgets or flatware. Top-rack dishwasher safe for easy cleanup.
This slotted fish turner jas a walnut handle and a 6 1/2" stainless steel turner. It is made in the USA.
This oyster knife has a beechwood handle and a 2 3/4" carbon blade. It is made in the USA.
This clam knife has a beechwood handle and a 3" carbon blade. It is made in the USA.
Mr. Crab Zipper's Shrimp Sheller makes it easy to peel and clean shrimp and other types of shellfish in just minutes. Easily clean shrimp, lobster, crab, crawfish, and liberate every delicious bite in just seconds. It's a helpful addition to cooking tools for making shellfish recipes faster and easier, like peel and eat shrimp, crab cakes, lobster for grilling, crab salad, and so much more. Easy to use. Simply slip the pointed end under the shell and, using an up-and-down toggle motion, push it along the full length of the shell. Made from food-safe plastic, Mr. Crab Zipper's Shrimp Sheller is durable and strong. Top-rack dishwasher safe for easy cleanup.
HIC's Wooden Crab Mallet brings home authentic charm from popular crab shack restaurants. Whether grilling lobster tail or making lobster roll, cracking crab for a single serving, a pot of seafood gumbo, or tackling a family seafood festival, these lobster and crab cracking tools easily liberate delicate meat from their seemingly impenetrable shells. The mallet head is weighted perfectly to crack open harder shells without damaging delicate meat inside. The longer handle offers a secure, comfortable grip with ample leverage to get the job done quickly. From New England lobster to Maryland blue crab and Alaskan king crab, even crab legs and lobster claws, these seafood tools are helpful alongside lobster crackers and and crab forks for retrieving every delicious bite. They're compact enough to fit on a pegboard holder or in a kitchen gadget drawer. Proudly made in America by individuals with disabilities, the Crab Mallets are crafted from natural hardwood to be durable and reusable. They won't scratch delicate surfaces. Easy to use and clean. Hand wash in warm, soapy water.
HIC Harold Import Co. CS-1-HIC Stainless Steel 6 " Oyster Shucking Knife with Wooden Handle.
Hic’s lobster pick, also called a lobster fork, is an essential addition to flatware for serving and enjoying every delicious bite of lobster. Helpful alongside other seafood tools, This specially designed tool reaches into areas of the shellfish are too small for the lobster cracker or crab mallot to handle. Its small fork easily accesses harder-to-reach areas and loosens the delicate meat from tight crevices while the elongated spoon scoops out the loosened morsels without it being damaged. It’s the hero of any lobster boil or crab fest. Whether enjoying whole grilled lobster, new England lobster tail, just the lobster claws, or picking meat for making lobster roll or gumbo, it’s easy use and gets the job done efficiently. It’s great for picking whole crabs, claws, crab legs, crawfish, and tackling a family seafood Festival, too! Compact for easy storage in a kitchen gadget drawer. At every dining occasion, from lunch or brunch, and holiday meals, its bright finish and attractive look conveys a refined sense of purpose on the table. A tradition since 1965, HIC flatware is made in Japan from stainless steel and are dishwasher safe for easy cleanup.